November 18, 2022
USDA Provides Nearly $24M Boost for Beginning Farmers and Ranchers
WASHINGTON, Nov. 15, 2022 – U.S. Department of Agriculture (USDA) Chief Scientist Chavonda Jacobs-Young today announced a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.
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Vilsack Highlights USDA’s Climate Initiatives and Investments at COP27
SHARM EL-SHEIKH, EGYPT, Nov. 12, 2022 – At the 2022 United Nations Climate Change Conference (COP27) this week, Secretary of Agriculture Tom Vilsack highlighted the U.S. Department of Agriculture’s initiatives and investments in climate-smart agriculture and forestry, noting that global food security depends upon the ability of farmers and producers worldwide to increase their productivity…
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USDA Announces New Resources to Empower Indigenous Food Sovereignty
WASHINGTON, Nov. 14, 2022 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced new resources and new agreements of the USDA Indigenous Food Sovereignty Initiative, which promotes traditional food ways, Indian Country food and agriculture markets, and Indigenous health through foods tailored to American Indian/Alaska Native (AI/AN) dietary needs. USDA is partnering with…
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The 7 FSMA Rules All Farmers Must Know
The FDA’s Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. FSMA was signed into law by President Obama in January 2011, and since then the FDA has been working to implement new rules and regulations designed to prevent foodborne illnesses. There are currently seven…
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