November 18, 2022
USDA Announces New Resources to Empower Indigenous Food Sovereignty
WASHINGTON, Nov. 14, 2022 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced new resources and new agreements of the USDA Indigenous Food Sovereignty Initiative, which promotes traditional food ways, Indian Country food and agriculture markets, and Indigenous health through foods tailored to American Indian/Alaska Native (AI/AN) dietary needs. USDA is partnering with tribal-serving organizations on these projects to reimagine federal food and agriculture programs from an Indigenous perspective and inform future USDA programs and policies.
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USDA Provides Nearly $24M Boost for Beginning Farmers and Ranchers
WASHINGTON, Nov. 15, 2022 – U.S. Department of Agriculture (USDA) Chief Scientist Chavonda Jacobs-Young today announced a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.
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FACT SHEET: One Year of the Bipartisan Infrastructure Law at USDA
The Bipartisan Infrastructure Law is a transformative, historic investment in lives and livelihoods across America. It represents a new opportunity for farmers, ranchers, small businesses and rural communities. It is helping the U.S. Department of Agriculture deliver 21st century, high-speed internet for better access to markets, jobs, telemedicine and distance learning. It is increasing community…
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Food Safety on the Farm: How We Can Help
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